M. Ugliano : rechercher sur Z-Library

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1

Assessment of yeasts for apple juice fermentation and production of cider volatile compounds

Lorenzini, Marilinda, Simonato, Barbara, Slaghenaufi, Davide, Ugliano, Maurizio, Zapparoli, Giacomo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 450 KB

english, 2019

2

Impact of Headspace Oxygen and Closure on Sulfur Dioxide, Color, and Hydrogen Sulfide Levels in a Riesling Wine

Dimkou, E., Ugliano, M., Dieval, J. B., Vidal, S., Aagaard, O., Rauhut, D., Jung, R.

Journal:

American Journal of Enology and Viticulture

Année:

2011

Langue:

english

Fichier:

PDF, 790 KB

english, 2011

3

Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen

Ugliano, Maurizio, Kwiatkowski, Mariola, Vidal, Stéphane, Capone, Dimitra, Siebert, Tracey, Dieval, Jean-Baptiste, Aagaard, Olav, Waters, Elizabeth J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 2.01 MB

english, 2011

4

Oxygen Contribution to Wine Aroma Evolution during Bottle Aging

Ugliano, Maurizio

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.00 MB

english, 2013

5

Impact of Dissolved Oxygen at Bottling on Sulfur Dioxide and Sensory Properties of a Riesling Wine

Dimkou, E., Ugliano, M., Dieval, J.-B., Vidal, S., Jung, R.

Journal:

American Journal of Enology and Viticulture

Année:

2013

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2013

6

Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes

Zapparoli, Giacomo, Lorenzini, Marilinda, Tosi, Emanuele, Azzolini, Michela, Slaghenaufi, Davide, Ugliano, Maurizio, Simonato, Barbara

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1022 KB

english, 2018

7

Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile

Lemos Junior, Wilson J.F., Binati, Renato L., Felis, Giovanna E., Slaghenaufi, Davide, Ugliano, Maurizio, Torriani, Sandra

Journal:

Food Microbiology

Année:

2020

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2020

8

The influence of malolactic fermentation and Oenococcus oeni strain on glycosidic aroma precursors and related volatile compounds of red wine

Maurizio Ugliano, Luigi Moio

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 158 KB

english, 2006

9

Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3

Gal Winter, Paul A Henschke, Vincent J Higgins, Maurizio Ugliano, Chris D Curtin

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 388 KB

english, 2011

10

Effect of Nitrogen Supplementation and Saccharomyces Species on Hydrogen Sulfide and Other Volatile Sulfur Compounds in Shiraz Fermentation and Wine

Ugliano, Maurizio, Fedrizzi, Bruno, Siebert, Tracey, Travis, Brooke, Magno, Franco, Versini, Giuseppe, Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 868 KB

english, 2009

11

Evolution of Phenolic Compounds and Astringency during Aging of Red Wine: Effect of Oxygen Exposure before and after Bottling

Gambuti, Angelita, Rinaldi, Alessandra, Ugliano, Maurizio, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2013

12

Changes in the Concentration of Yeast-Derived Volatile Compounds of Red Wine during Malolactic Fermentation with Four Commercial Starter Cultures of Oenococcus oeni

Ugliano, Maurizio, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 86 KB

english, 2005

13

Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage

Han, Guomin, Ugliano, Maurizio, Currie, Bruce, Vidal, Stéphane, Diéval, Jean-Baptiste, Waterhouse, Andrew L

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 861 KB

english, 2015

14

Determination of Nicotine in the Soil Mixed With Tobacco Powder as Fertilizer

Nota, G., Naviglio, D., Ugliano, M., Romano, R.

Journal:

Analytical Letters

Année:

2000

Langue:

english

Fichier:

PDF, 340 KB

english, 2000

15

Oxygen consumption by red wines. Part I: consumption rates, relationship with chemical composition and role of SO2

Ferreira, Vicente, Carrascón, Vanesa, Bueno, Mónica, Ugliano, Maurizio, Fernandez-Zurbano, Purificación

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 814 KB

english, 2015

16

Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen

Arapitsas, Panagiotis, Ugliano, Maurizio, Perenzoni, Daniele, Angeli, Andrea, Pangrazzi, Paolo, Mattivi, Fulvio

Journal:

Journal of Chromatography A

Année:

2016

Langue:

english

Fichier:

PDF, 2.85 MB

english, 2016

17

Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes

Gambuti, A., Siani, T., Picariello, L., Rinaldi, A., Lisanti, M. T., Ugliano, M., Dieval, J. B., Moio, L.

Journal:

European Food Research and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 687 KB

english, 2017

18

The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)

Negri, Stefano, Lovato, Arianna, Boscaini, Filippo, Salvetti, Elisa, Torriani, Sandra, Commisso, Mauro, Danzi, Roberta, Ugliano, Maurizio, Polverari, Annalisa, Tornielli, Giovanni B., Guzzo, Flavia

Journal:

Frontiers in Plant Science

Année:

2017

Langue:

english

Fichier:

PDF, 2.76 MB

english, 2017

19

A prehistoric Egyptian mummy: Evidence for an ‘embalming recipe’ and the evolution of early formative funerary treatments

Jones, Jana, Higham, Thomas F.G., Chivall, David, Bianucci, Raffaella, Kay, Gemma L., Pallen, Mark J., Oldfield, Ron, Ugliano, Federica, Buckley, Stephen A.

Journal:

Journal of Archaeological Science

Année:

2018

Langue:

english

Fichier:

PDF, 1.92 MB

english, 2018

20

Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines

Slaghenaufi, Davide, Guardini, Stefano, Tedeschi, Riccardo, Ugliano, Maurizio

Journal:

Food Research International

Année:

2019

Fichier:

PDF, 1.44 MB

2019

21

Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine

Maurizio Ugliano, Luigi Moio

Journal:

Analytica Chimica Acta

Année:

2008

Langue:

english

Fichier:

PDF, 180 KB

english, 2008

22

Comparison of inorganic and organic nitrogen supplementation of grape juice – Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Saccharomyces cerevisiae yeast

Diego Torrea, Cristian Varela, Maurizio Ugliano, Carmen Ancin-Azpilicueta, I. Leigh Francis, Paul A. Henschke

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 795 KB

english, 2011

23

Effect of brine pre-treatment on lipid stability of frozen horse mackerel (Trachurus trachurus)

Santiago P. Aubourg, Maurizio Ugliano

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 36 KB

english, 2002

24

Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium bySaccharomyces cerevisiaewine yeasts

M. Vilanova, M. Ugliano, C. Varela, T. Siebert, I. S. Pretorius, P. A. Henschke

Journal:

Applied Microbiology and Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 454 KB

english, 2007

25

Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen

Maurizio Ugliano, Radka Kolouchova, Paul A. Henschke

Journal:

Journal of Industrial Microbiology & Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 327 KB

english, 2011

26

Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation

Maurizio Ugliano, Paul A. Henschke

Journal:

Analytica Chimica Acta

Année:

2010

Langue:

english

Fichier:

PDF, 212 KB

english, 2010

27

A β-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses

G. Spano, A. Rinaldi, M. Ugliano, L. Moio, L. Beneduce, S. Massa

Journal:

Journal of Applied Microbiology

Année:

2005

Langue:

english

Fichier:

PDF, 168 KB

english, 2005

28

A five-wave Harten–Lax–van Leer Riemann solver for relativistic magnetohydrodynamics

A. Mignone, M. Ugliano, G. Bodo

Journal:

Monthly Notices of the Royal Astronomical Society

Année:

2009

Langue:

english

Fichier:

PDF, 11.08 MB

english, 2009

29

Oxygen Consumption and Development of Volatile Sulfur Compounds during Bottle Aging of Two Shiraz Wines. Influence of Pre- and Postbottling Controlled Oxygen Exposure

Ugliano, Maurizio, Dieval, Jean-Baptiste, Siebert, Tracey E., Kwiatkowski, Mariola, Aagaard, Olav, Vidal, Stéphane, Waters, Elizabeth J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 849 KB

english, 2012

30

Contribution of cysteine and glutathione conjugates to the formation of the volatile thiols 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) during fermentation by Saccharomyces cerevisiae

G. WINTER, T. VAN DER WESTHUIZEN, V.J. HIGGINS, C. CURTIN, M. UGLIANO

Journal:

Australian Journal of Grape and Wine Research

Année:

2011

Langue:

english

Fichier:

PDF, 351 KB

english, 2011

31

Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro

V. Felipe Laurie, María C. Zúñiga, Verónica Carrasco-Sánchez, Leonardo S. Santos, Álvaro Cañete, Claudio Olea-Azar, Maurizio Ugliano, Eduardo Agosin

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 1.71 MB

english, 2012

32

trans -Resveratrol, Quercetin, (+)-Catechin, and (−)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking

Gambuti, Angelita, Strollo, Daniela, Ugliano, Maurizio, Lecce, Lucia, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 74 KB

english, 2004

33

Formation of Damascenone under both Commercial and Model Fermentation Conditions

Lloyd, Natoiya D. R., Capone, Dimitra L., Ugliano, Maurizio, Taylor, Dennis K., Skouroumounis, George K., Sefton, Mark A., Elsey, Gordon M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 895 KB

english, 2011

34

Hydrolysis of Wine Aroma Precursors during Malolactic Fermentation with Four Commercial Starter Cultures of Oenococcus oeni

Ugliano, Maurizio, Genovese, Alessandro, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 82 KB

english, 2003

35

Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains

Ugliano, Maurizio, Bartowsky, Eveline J., McCarthy, Jane, Moio, Luigi, Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 81 KB

english, 2006

36

Volatile Composition and Sensory Properties of Shiraz Wines As Affected by Nitrogen Supplementation and Yeast Species: Rationalizing Nitrogen Modulation of Wine Aroma

Ugliano, Maurizio, Travis, Brooke, Francis, I. Leigh, Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2010

37

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

Rodriguez-Mendez, M.L., Apetrei, C., Gay, M., Medina-Plaza, C., de Saja, J.A., Vidal, S., Aagaard, O., Ugliano, M., Wirth, J., Cheynier, V.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 511 KB

english, 2014

38

Reducing Phosphine after the Smoking Process Using an Oxidative Treatment

Nota, Giorgio, Naviglio, Daniele, Romano, Raffaele, Ugliano, Maurizio, Sabia, Valentina

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 48 KB

english, 2000

39

Effect of Antioxidant Protection of Must on Volatile Compounds and Aroma Shelf Life of Falanghina ( Vitis vinifera L.) Wine

Moio, Luigi, Ugliano, Maurizio, Genovese, Alessandro, Gambuti, Angelita, Pessina, Rita, Piombino, Paola

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 105 KB

english, 2004

40

[IEEE 2015 IEEE 1st International Forum on Research and Technologies for Society and Industry Leveraging a better tomorrow (RTSI) - Torino, Italy (2015.9.16-2015.9.18)] 2015 IEEE 1st International Forum on Research and Technologies for Society and Industry Leveraging a better tomorrow (RTSI) - Automatically detecting changes and anomalies in unmanned aerial vehicle images

Ugliano, M., Bianchi, L., Bottino, A., Allasia, W.

Année:

2015

Langue:

english

Fichier:

PDF, 1.75 MB

english, 2015

41

A TWO-PARAMETER CRITERION FOR CLASSIFYING THE EXPLODABILITY OF MASSIVE STARS BY THE NEUTRINO-DRIVEN MECHANISM

Ertl, T., Janka, H.-Th., Woosley, S. E., Sukhbold, T., Ugliano, M.

Journal:

The Astrophysical Journal

Année:

2016

Langue:

english

Fichier:

PDF, 1.53 MB

english, 2016

42

Volatile and Color Composition of Young and Model-Aged Shiraz Wines As Affected by Diammonium Phosphate Supplementation Before Alcoholic Fermentation

Ugliano, Maurizio, Siebert, Tracey, Mercurio, Meagan, Capone, Dimitra, Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 210 KB

english, 2008

43

Rapid fingerprinting of white wine oxidizable fraction and classification of white wines using disposable screen printed sensors and derivative voltammetry

Ugliano, Maurizio

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 504 KB

english, 2016

44

Sulfur Dioxide - Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

Waterhouse, A. L., Frost, S., Ugliano, M., Cantu, A. R., Currie, B. L., Anderson, M., Chassy, A. W., Vidal, S., Dieval, J.-B., Aagaard, O., Heymann, H.

Journal:

American Journal of Enology and Viticulture

Année:

2016

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2016

45

PROGENITOR-EXPLOSION CONNECTION AND REMNANT BIRTH MASSES FOR NEUTRINO-DRIVEN SUPERNOVAE OF IRON-CORE PROGENITORS

Ugliano, Marcella, Janka, Hans-Thomas, Marek, Andreas, Arcones, Almudena

Journal:

The Astrophysical Journal

Année:

2012

Langue:

english

Fichier:

PDF, 947 KB

english, 2012

46

Untargeted voltammetric approaches for characterization of oxidation patterns in white wines

Gonzalez, Asael, Vidal, Stephane, Ugliano, Maurizio

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 986 KB

english, 2018

47

Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine

Slaghenaufi, Davide, Ugliano, Maurizio

Journal:

Frontiers in Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 2.01 MB

english, 2018

48

Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines

Petrozziello, Maurizio, Torchio, Fabrizio, Piano, Federico, Giacosa, Simone, Ugliano, Maurizio, Bosso, Antonella, Rolle, Luca

Journal:

Frontiers in Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 2.04 MB

english, 2018

49

Meningomielite eosinofílica: registro de um caso

Wittig, Ehrenfried O., Ugliano, Luiz Carlos, Loddo, Giovanni, Peres, Waldir

Journal:

Arquivos de Neuro-Psiquiatria

Année:

1983

Fichier:

PDF, 1.76 MB

1983

50

Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines

Slaghenaufi, Davide, Guardini, Stefano, Tedeschi, Riccardo, Ugliano, Maurizio

Journal:

Food Research International

Année:

2019

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2019